Bishopstoke Park will be hosting the South West NACC Training and Development day for catering professionals on 14 July, 9am-5pm.
The National Association of Care Catering will be coming to Bishopstoke Park for the day to host their regional training and development. The event is aimed at managers and catering staff working in the care sector who have responsibility for catering management, promoting good food hygiene, nutrition and hydration.
The programme will include 3 presentations, delivered by professionals in the care, catering and nutrition sectors;
- Runny Eggs Back on the Menu – Kevin Cole, British Lion Eggs
- Catering for Coeliac Disease – Coeliac Society
- Latest research on the nutrition and hydration and dementia – Bournemouth Institute of Dementia
To book your place, please contact Lisa Smirk on firstname.lastname@example.org