Mealtimes are an important part of daily life in Anchor’s care homes. We pride ourselves on the quality of our catering and the range of choice available to our customers daily.
We promote individual wellbeing through a positive and enjoyable dining experience in pleasant settings and support our customers to eat and drink so they are well-hydrated and well-nourished.
Fresh, seasonal cooking by highly trained chefs
All our homes offer freshly cooked, appetising and nutritionally balanced meals with a different seasonal choice available every day. Our professional chefs use fresh ingredients to prepare a range of delicious, wholesome meals in our care home kitchens to be enjoyed throughout the day.
Our care home catering teams will consult with you on a regular basis to ensure we understand your nutritional requirements and food preferences. Anchor’s nationally recognised, in-house BTEC training programme; CaterCraft provides culinary training enabling our chefs to plan and cook tasty meals that meet our customers’ health needs accordingly. Our experienced chefs carefully plan four-weekly menu cycles, which are changed four times a year, to ensure you enjoy a variety of delicious dishes every day of the week.
The preferences of customers are always taken into account, which means classic meals often feature alongside traditional regional cuisine on our menus. Our homes hold monthly themed food days and provide opportunities for customers to be involved in the preparation of meals if they wish allowing them to feel part of the running of their home and carry out familiar activities.
To get a feeling for the type of variety on offer, download a sample menu from an Anchor care home here.
We know how important mealtimes are to you and the staff in our care homes are committed to making them a sociable and enjoyable part of each day.
Visitors are welcome at any time and, if they wish, they can join you at mealtimes.
Anchor understands mealtimes often provide a positive structure to the day around which other plans, such as trips out, are made. Living with Anchor, you can expect:
- Your day starts with a choice of cereals, toast, cooked or continental breakfast
- At mid-morning you’ll be offered tea, coffee and a snack such as homemade biscuits
- A range of hot and cold dishes are on offer at lunchtime
- Afternoon tea is often served with homemade cakes, pastries and scones
- In the evening you can choose from a wide selection of hot and cold meals
- Evening and night time snacks are also available if you’d like them
Anchor also understand the importance of ambience and decorate the dining areas in our care homes in colours that stimulate the appetite and create an enjoyable atmosphere.
Dietary and medical conditions
Whatever your dietary needs, we’ll do our best to cater for them. If you’re vegetarian or vegan, on a medically-advised diet to manage a health condition, or have food intolerances or allergies, just let your care home manager know and it will be taken into consideration when planning our menus.
Religious restrictions and cultural tastes
We’re also happy to cater for religious diets and specific cultural cuisines. Before you move in, we’ll discuss with you your needs and do our best to put together menus that meet your tastes and preferences.
We serve a range of hot beverages including tea and coffee with all our meals and throughout the day. Cold drinks are also available and fresh water is placed in your bedroom every day.
Anchor are proud that our approach to catering and the passion of our care home chefs has been recognised with a number of awards. In 2012 Ellie Cook from Anchor’s Kirkley Lodge in Middlesborough was awarded Care Cook of the Year by the National Association of Care Caterers, and Graham Morley from Eastlake in Surrey won the south region award for Chef of the Year.
As with all aspects of our care, our staff respect your individual preferences. Their aim is to boost your appetite and enable you to enjoy your meals, which will help you maintain a healthy lifestyle.